Lisa Trocchia
Dr. Lisa Trocchia is Associate Faculty in the Sustainable Food Systems graduate program at Prescott College. She is also a network facilitator and consultant offering support in network communication and design, self-organizing, horizontal leadership, and visual storytelling. Lisa holds an interdisciplinary PhD in the Social Ecology of Food. She explores food-based social ecosystems from multiple perspectives, including Communication Studies, Sociology, Political Theory, and the study of networks and complex adaptive systems. Dr. Trocchia is a sensory ethnographer. She researches and writes about the performance of cultural foodways, food and the transmission of affect, and she examines the social ecologies of community-based food systems as sites of participatory and transformative change.
